Recipes with Hazelnut kernels

Banana split 04

1: Peel the bananas and tear them down. 2: Whip the cream to light foam. 3: Cut the ice out into the tern. 4: Lay the broken bananas on a plate. 5: Lay the ice in the middle of the bananas. 6: Come whipped cream and the chopped nuts on top. 7: Tasty with

Noodmuffins with coffee glasses

Blend hazelnuts in a food processor. Mix all ingredients together except egg whites. Whip the egg whites very stiff and then gently turn into the mixture. Distribute the dough into 18 molds. Bake the cakes at 200 ° C for approx. 15 minutes on the middl

Rhubarb fragilite

Put the oven at almost 125 degrees C. Alm. oven. Chop the nuts roughly. Whip egg whites stiff with sugar and salt and turn cinnamon and nuts into. Grease a piece of baking paper (Baked fragilitébunde hangs so well that even baking paper must be lubricate

Noisettekager

Cut the nuts well. Possibly in blenders or parsley. Stir the chopped nuts with sugar and egg white. Put the dough into small tops (with a teaspoon) on a baking sheet lined with baking paper. The cakes flow a little. Make the cakes flat and round. Bake 8 - 1

Squash pie

Peel the carrots and tear squash and carrots on the rough side of the roast iron. Grease a tart of oil and add squash and carrots in it. Chop the nuts roughly and bow them over. Spice egg and cream together, season with salt and pepper and pour over the mixtur

Aunty's Dreams

1. Vanillen split and scraped out the grains with a small knife. The butter is melted at low heat along with the grains from vanillen. 2. The pot is taken from heat add the sugar and stir into the mixture has cooled. 3. mix in the flour and baking powder and

Pasta with mushrooms and nuts

1. Fry bacon slices crusty, pour fat from, drizzle with balsamic vinegar and let it boil completely away. 2. lay the bacon slices on a paper towel and break them into smaller pieces. 3. Grate the nut kernels on a dry pan and rub the skin off. Chop them coars

Nut Cake III

Bottoms: chop the hazel nuts coarsely and grate them in a frying pan, and refrigerate. Be careful not to be burned. Blend the almonds into flour. Beat the whites until stiff and carefully turn nuts and powdered sugar in it. Butter mixture out onto greased b