Recipes with Hazelnut kernels

Baked pears with nut bread crumbs

Peel the pears and halvér them. Remove core House with a parisiennejern or a teaspoon and baste the pears with lemon juice. Blend nuts and mix them with bread crumbs and sugar. Turn the pears in the mixture and place them in a heat-proof platter with cavity fa

-Cream (Diabetes)

Nut kernels chopped and roasted lightly in a dry pan, allow to cool. Yogurt, Rome and sweetener stirred together. Bananas moses. Stir in the yoghurt together with the lemon zest and juice. The egg whites whipped stiff and fold in. Put into the freezer un

Orange-Yogurt mousse

Oranges peeled and cut 2 neat slices from for garnish. The rest of the oranges cut into small pieces. Husblasen soaked in cold water. Yoghurt stirred with sugar, vanilla sugar, Orange pieces and juice. Take husblasen out of the water, and melt it with the wate

Chocolate-nut breakage

Grate the nut kernels on a hot, dry pan until the husks begin to loosen. Let kernels cool and rub them into the husk fall off. Melt and honey nougat at very low heat and toss the nuts in. At very low heat melt the chocolate and butter about half in a small for

China salad

Cut the kinakålen through The half lengthwise., which is not used now, keeping it fresh in a plastic bag in the refrigerator. Fault kinakålen, shake the water off and remove the rootstock and any damage the blade. Cut the cabbage finely across and place strips

Nut balls

Notch nut kernels to nøddemel. Mix it with sifted powdered sugar. Beat the whites until stiff. Mix it all together and toss with grated orange peel. Set dough on wax paper with a large spoon. Behind the cakes in a 160-degree warm oven for about 15 minutes, or

Confetti Cake-Confetti Cakes

Stir in the softened butter with the sugar until it is light and flexible. Stir in the eggs one at a time, and stir well between each. Add grated orange peel and chopped nuts. Mix the flour with cocoa and baking powder and stir it into the term, alternating

Crunchy nut salad

Chop the nuts coarsely and grate them Golden on a skillet. Arrow the onion and cut it into cubes. Stir in vinegar, egg yolk, mustard, salt, pepper and sugar together in a large bowl. Add the løgterningerne and stir the oil in a little at a time. Stir the