Recipes with Green bell pepper
1. Rub the chicken fillets with herbes de provence. Arrow and chop garlic and onions. Rinse the vegetables. Cut the squash into the tern. Half the peppers, remove the kernels, the white membrane and the sirloin and shred the peppers roughly.
2. Heat 2 tbsp.
Cut the chicken and vegetables into small pieces.
Melt margarine in a saucepan and sweat curry and pepper.
Put the chicken in the pan, pour it into peppers - champions and spring onions in the pan, add salt - pepper and broth let it simmer a little.
Add coo
Eat the meat with all ingredients except tomato sauce, butter and rasp. Form the dad to a bread in an ovenproof dish.
Mix tomato paste and melted butter. Grease the mixture over the dough. Sprinkle the rasp over.
Bake for one hour at 200 degrees C. alm.
Cook and pil the potatoes.
Chop the onions well.
Season potatoes and onions in the oil until they take color.
Clean the peppers and cut them into the tern.
Cut the tomatoes into the tern.
Add the peppers and tomatoes.
Add the peppers, vinegar and broth.
Cut the chops short on the forehead and lay in the fry and sprinkle with curry, peppers, salt and pepper.
Carrots and mushrooms are cleaned and cut into slices. The peppers are cut and cut into strips, cut into half-rings. It all turns around with the cockt
Turn the bacon into a pan add the beef until it is brown, add onion and pepper and garlic and stir around. Add chopped tomatoes and cream and simmer with salt and pepper. Add the cocktail sausages to the end and warm it until the sausages are warm and serve.
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