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Recipes with Green bell pepper

Mains Freshly ground black pepper Global cuisine wild rice Sea salt ...

The skin is removed from the gingerbread and they are cooked on the pan until they are browned on both sides, sprinkled with salt and pepper. Press the orange juice over the meat - and increase 10 min. on every side. Sprinkle if necessary. Make up with a li


Mains Pepper Salt Lemon juice. freshly squeezed ...

Oil, chopped garlic, lemon juice and finely chopped herbs are mixed and the salmon is marinated in the refrigerator for at least 20 minutes. The vegetables are cut into strips (choose like peppers of different colors), sautéed in butter and season with salt


Mains Pepper Salt Butter/oil ...

The steaks are roasted so they are pink. Sauce: Peel the onion and fry in oil so that it is brown, pour the cream and boil for approx. 15 minutes. This is blended and poured tibag in a pan in which the dijon peanut and peppercorns have been shaken. Boiled a


Salads A little sugar EVS. 12-15 black olives Cut parsley ...

The peppers are halved, the kernels are removed and cut into thin strips and mixed with chicken and ham, the thawed peas and cooked rice and portioned on lettuce leaves or on a larger dish. The dressing is whipped together and benefits over the salad. The eggs


Salads Cucumber slices Green bell pepper Red bell pepper ...

The onion slices are poured with boiling water and then with cold water dripping off. In the bottom of a potion bowl or plate, add a salad leaf, cucumbers cuts, peppers in the rings (without the kernels) and a little salt and pepper between the turkey sauce.


Mains 1 fresh chilli Pepper Salt ...

Clean onions, celery & amp; Peppers - chop them in suitable terns. Start sweat vegetables - add flattered tomatoes, kidney beans, spices & amp; broth. Leave simmer for approx. 15 min. Finally, Soy4you is added and the dish continues for approx. 5 min. Tip:


Mains Suit Corn flour cornstarch Margarine ...

Brown the beef in the margarine, together with the scallops in a thick pot. Cut the peppers into strips, carrots in thin slices, (and mushrooms in half if they are fresh) and bring it to the saucepan. Leave it brown for approx. 4-5 min. Then bring the ch


Mains Suit Pepper Salt ...

The meat is cut into the tern. ca. 2x2 cm. Melt a little of the fat into a saucepan. Brown the cuttings in it - possibly. Of 2 rounds, take the meat back up. Melt the rest of the fat and put the bulbs in large cubes in. They should not be browned, but just