Recipes with Green bell pepper

Beef tenderloin with filodej and cornel of vegetable caviar and Sauce Chianti

Tournedos brune in butter, season with salt and pepper. Roll with 1 piece of triangular filodej so it rises like a tower. Eggplant, carrot, pepper, garlic and onions are cut into cubes. Sauté with thyme as well as sun-dried tomatoes in oil. The sliced ​​vegeta

Beef meringue medals with flower compote

The beef tenderloin is cut into six slices of about one cm. thickness. Two of the pieces are turned lightly on a burning hot forehead. Spinach is blanched on a hot forehead with plenty of butter, pepper and salt. Fois groise is divided into four thin slices, w

Grilled salmon

Grill the salmon on a barbecue pan or step it on a alm. Pan in a little oil approx. 4-5 min on each side. Leave it cool and cool for approx. 10 min. With a little stanniol around, so the salmon preserves its juice and strength. Cut the peppers into the tern

24 hour salad

All the vegetables are cut and laid in order in a bowl of mozzarella and miracle wip to the end and cold for 24 hours. Shake the bacon on a dry pan. Then mix the roasted bacon with a delicious salad.

Shashlik From Turkey

Cut the meat into cubes and put them in marinade for 1 hour. Peel the bulbs, season the cleaned peppers into broad strips and season the mushrooms, cut the tomatoes in quarters. Stir meat and vegetables on stews, brush with marinade or pure olive oil and pu

Grill spear

Sprinkle the tenderloin and cut into 8 slices wrapped with bacon. Clean the mushrooms. Clean the onions and divide them in quarters. Clean the pepper and cut it into 8 pieces. Let the coctail sausages drip and roll a half slice of bacon about each. Ea

Banana salad in fresh peppers

The peppers are smashed in the middle. Stilke and cores are removed. The shells are flushed. The apple is washed, divided. Core house, flower and stem removed. The apple and the peeled banana are cut into cubes, mixed and poured with mayonnaise, flavored with

Chopsticks with chicken

Wipe the chicken meat and cut it into the tern. Half the pepper, remove the seed and cook for approx. 5 min. Cut pepper and pineapple in the tern. Put alternately chicken, pepper and pineapple on the grill. Stir a marinade of oil, soy, curry, salt and pepper.