Recipes with Fresh coriander
Share the bulbs in both and remove the core house. Shake the pear pieces in a hot forehead with butter, add vinegar and let it boil, add the garlic and let it warm.
Put the 4-pears pearls together with the smoked swordfish in strips and the fresh coriander.
Cut the avocado meat as a fan and put it on 4 plates, squeeze lemon juice over, season with salt and pepper. Mix tomatoes, vinegar, olive oil, salt, pepper and fresh coriander together.
Arrange the sliced smoked swordfish next to the avocadoviften, and be
Heat the butter in a thick pot, grate the vegetables for 3 - 4 minutes, add chili, soy sauce and broth, cook well, turn the vegetables with the cooked noodles and fresh coriander, season with salt and pepper.
Distribute the noodles and vegetables on 4 plate
Cut the avocado over and cut out the stone. The fruit meat is taken out with a spoon and poured into a bowl. Add oil, lemon juice and salmon. All mix well and season with salt and pepper.
A serving bowl is served with lettuce leaves. Tomato slices are laid
Pure:
Peel celery and carrots - boil them in salted water and blend the cooked vegetables together with chopped parsley. Season with salt, pepper and grated nutmeg.
Tomato Salsa:
Cut the tomatoes in quarters, grab the kernels with a spoonful of meat. Roll
Chop the salmon nicely so that it still retains a little texture and without it becoming mash. Divide the chillipepper and carefully remove the kernels. Cut it very nicely. Peel the apples and cut them into small cubes. Cut the coriander well. Stir the salmon
Creme fraichen is seasoned with dried coriander, a finely chopped leaf of fresh coriander, lemon peel, salt and pepper. Pour the dressing on a plate and put a rosette of smoked halibut on top.
Pour the liquid from the caviar and place a tablespoon in the ce
Cut the chilli very nicely and put them in a thick pot with coconut milk, fish sauce and curry pasta, cook to a creamy sauce, approx. 25 - 30 minutes, heat the smoked halibut in the sauce and season with fresh coriander.
For this, cooked basmatis or coarse
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