Recipes with Fresh coriander

Mangochutney (Raw food)

Bring the cardamom currants into a high spelled blender bowl, add the finely chopped ginger. Bring the rest of the ingredients into the bowl and blend with hand blender until it is smooth. A little mango can be stored, finely chopped and finally mixed.

Lobster with glass noodles

Divide the lobsters into smaller pieces of cake, and with the backside that a big knife is snapped up. Heat some oil in a wok or spacious pot. Shake the hum pieces. Add ginger, garlic, chili, soy and white wine. Let it shake for four to five minutes. Turn with

Fondue with kiwichutney appleselish, raiti and coriander pesto

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B

Turkish lamb chops with Tabouleh

Put the thawed lamb chops in a marinade of oregano, thyme, cumin, cinnamon and olive oil, and let them draw at least 1 hour in the refrigerator. Boil bulgur in vegetable broth approx. 12 minutes for low heat and under low temperature. Half the peppers, r

Terrine of braised pork with earthquakes and lentils wrapped in serranoskinke

Order pork tenderloin at the butcher a few days in advance. Tureen Brown the pork tenderloin in a small saucepan - first with the greasy side down. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell

Portion-oriented pork tenderloin with earthquakes and lentils wrapped in serrannoskinke

portion Collations Order pork tenderloin at the butcher a few days in advance. Brown it in a small pot - first down the grease. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell pepper cut into smal

Tom Kha Kai (Coconut Milk Soup)

Cut ginger in slices. Cut the lemongrass stalks into 2-3 cm long pieces. Tear the oyster caps into smaller pieces. Divide the chicken into 8 pieces. Cut the meat off the legs and cut it into smaller pieces. Pour coconut milk and water into a pan. Boil and add

Indian lamb in curry

Brown the meat in oil with curry and garlic. Add tomato and broth and let it boil ½ hour for low heat under the lid. Bowl potatoes, boil 15 minutes, add lentils and boil for 5 minutes. Cut squash into slices and put them in the pan with the cauliflower bouquet