Recipes with Fresh coriander

Thai salad with grilled rib-eye steak

Put steaks in a casserole dish. Pour half of fish sauce and half the limejuice over and let it marinate for at least three hours. Pour the marinade from steaks and grill until browned on both sides (they must not have too much. Rather in the lower edge). De

Lamb schnitzels with bean sprouts and orange/chili-syrup

Heat olive oil in a frying pan and fry the meat 4-5 minutes. Season with salt and pepper. Take the meat from and let it rest warm for 5 minutes. Pour the cloud from the flesh in a bowl and toss with the Orange/chili syrup, bean sprouts, a little salt and picke

Hot shrimp soup from Thailand

The finely chopped and udkernede chili Sauté quickly in a little oil with ginger and garlic. Add the mushrooms and let them roast Golden. Pour broth over and let it boil a little. Taste the soup with fish sauce, lime juice, sugar and pepper. Finally, add the p

Lammetagine with prunes and almonds

Mix the onion, garlic, olive oil, salt, cumin, ginger, paprika and saffron in a bowl. The meat came by and turn it around in the spices. Let the meat pull in the marinade for at least two hours in the refrigerator. Got butter, tomatoes and honey in a saucep

Thai Turkey skewers with mango and lime

Cut the Turkey Breast into cubes. Peel the mangoes and cut the flesh off the stone fruits. Slice the mango flesh into cubes and lime fruit in both. Benefit Turkey, mango and lime on 8 skewers. Stir in curry powder, lime juice, sugar, fish sauce and oil toge

Return from the East ...

Order the Filet Royal, fresh pork fillet free from tendons, with the butcher. Pat the meat dry with paper towels. Brown the meat on all sides in oil and season with salt and pepper. Put the meat in a heat-proof platter with 2-3 cm of fluid up on meat and FRY f

Medallions and corn on grill with lime butter and tomato salad

Stir in butter with grated zest and juice of ½-1 lime, finely chopped garlic, picked cilantro, salt and pepper. Style lime butter in the refrigerator for at least 10 minutes. Cut the tomatoes into slices and put them in a dish. Sprinkle with finely chopped oni

Marinated sliced sauté with vegetables

Chop the garlic finely and stir the marinade together. Turn the meat in the marinade. Style it in the refrigerator for about 20 minutes. Boil the rice. Slice the carrots and parsley root into matchstick thin sticks and celery into thin slanting slices. Came th