Recipes with Fresh coriander

Chick pea patties with yoghurt dressing

Let the chickpeas stand in soft overnight. Boil chick peas in salted water for 2 hours. SI water from and blend with lemon juice, garlic, chili and olive oil. Mix bread crumbs and fresh coriander. Dressing: mix yogurt with lemon juice and fresh chopped Mint

Turkey with vegetables and curry paste

Roast pine kernels on a dry pan. Heat the oil in a wok and grill the meat for about 2 minutes. Add the curry paste and coconut milk. Simmer for another 5 minutes. Add the chopped leek, bell pepper and broccoli florets. Season with salt and pepper. When the veg

Indian curry with cod

Chop the onions, and saute them in oil in a wide pan over direct heat until they are clear. Grate the ginger and garlic finely and chop the chili. Sauté ginger, garlic, chilli and all the spices with the onions in 1 min. Add the tomatoes, and let the sauce

Chicken legs in spicy yogurt marinade

All the ingredients are mixed to a marinade, as chicken thighs flips in. Draws up to 2 hours. Put your thighs with all the marinade in a baking dish, and put them in a cold oven, which heats up to 200 degrees. The Court must have approximately 1 hour and 30 mi

Vietnamisk Beef Casserole

Cut scallions and garlic. Saute the onion, garlic and chopped lemon grass in the oil for about 1 min. Add meat and fry it with. Add water, soy sauce, fish sauce, chili and sugar. Let the right bugs, covered, approx. 40 min. to taste. Adornment Court with plent

Lime butter

Stir in butter with grated zest and juice of ½-1 lime, finely chopped garlic, picked cilantro, salt and pepper. Style lime butter in the refrigerator for at least 10 minutes.

Tom Kha Kai

Cut the ginger into slices. Cut the lemon grass stalks in 2-3 cm long pieces. Grate the oyster hats into smaller pieces. Share the chicken into 8 pieces. Cut the meat from the legs and then cut it into smaller pieces. Pour the coconut milk and water in a sauce

Salmon with mango

The tomatoes are halved, peberefrugterne shared and cleaned cut into large pieces, tomatoes and pepper Sauté lightly on the forehead, add mango chutney and warmed, pour into an ovenproof dish. Salmon cut into pieces of about 3 cm, is added on top (you can also