Recipes with Fresh basil

Oksetykstegfililet and Romainese Salad with chestnuts, red-boiled mustard-goat and butt-diced barley with root vegetables

Stitching of beef steak fillet Turn on the oven to 250o and keep it warm. Put the steps in a greased, refractory dish that matches the size of the steps. Put the dish in the oven and brown the beef roast fillet for 10-15 minutes. Then season the steps with sa

Pizza with tomato, mozzarella and basil

Dough: Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it for 4 or 6 mini pizzas. Lay the pizzas on a baking sheet lined w

Pizza with eggplant and tomato

Dough: Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it to a large round pizza or several small ones and place them on a

Cedar Cheese Cornbread

Heat the oven up to 200 degrees, and butter an approx. 20 cm. Flat pan with butter. Mix the dry ingredients together in a bowl. Add buttermilk, whole egg, melted butter, corn, cheese and finely chopped basil. Everything is well kneaded and shaped into a rou

Tomato salt & amp; mozzarella

Cut tomato and mozzarella into slices and put them on a dish or plate. Mix 3 tablespoons of oil with 3 tablespoons of water. Add KNORR Dressing Mix to tomato salad and stir around until it looks like a dressing. The dressing is poured over the tomatoe

Eider with foie gras and raspberry

Breasts and thighs of the eider birds are cut from the hull. Breast and thighs are stored for later. The hull is well baked in the preheated oil, add white wine and cook it down to half. Then add water, finely chopped mustard, thyme and basil and reduce onc

Tomato pie - Tomattapenade

Blend olives, tomatoes and garlic into a small food processor. Add lemon juice and basil and continue. Come Olive oil and drive to the mass is hanging together, but still rough. Taste with tabasco. Serve with small slices of flute or bread.

Tartlets with red cabbage salad

Red cabbage is cut into strips and given a light boiling point. Balsamico boil down to a thick consistency and pour over the red cabbage. Walnut lunes in the oven. Turn into red cabbage with 50 ml. sour cream. The apple is peeled and cut free of skin, then cut