Recipes with Flax seed
Mix all the ingredients and roll the dough flat. Bake at 180 degrees for 20 minutes.
Sunflower seeds and grassy peas are poured golden on a dry forehead and all the ingredients are mixed.
The dough is divided into 2 equal pieces and it rolls out thinly. This is done easiest by rolling the dough between two pieces of baking paper directly onto
Simple and simple.
Preheat oven at 175 degrees C. alm. oven.
All ingredients are mixed together. It does not matter to the taste, which order it is put in. Ingredients stir well together.
The dough is divided into 3. Put on a piece of baking paper. Then
Start mixing together flax seeds, sesame seeds and sunflower seeds. Then these ingredients come on a warm forehead. Shake the ingredients until golden brown. Then it is taken off the forehead. Turn down the heat and add honey and oil to the forehead. When melt
Put all the seeds and oatmeal in a bowl stir it around
Add water, baking soda and salt
Stir it around the dough to be glued.
Divide the dough into two half.
Then take a piece of baking soda to put on a dough and then put another piece of baking paper on th
Boiling water is poured over the kernels, the yeast is added and it all stands for approx. 20 min. The rest of the ingridients are added. For and well acclaimed. Brush with eggs and pumpkins or sunflower seeds sprinkled on. Bake at 200 gr. For approx. 15-20 mi
Manufacture of rye bread
First day: kneading, raising - 5 minutes of work
The sourdough and salt dissolve in lukewarm water.
The rugmeat is weighed off and about half pasted into a smooth porridge.
The remaining flour is stirred into a dry dough.
The dew
Warm skim milk until it's lukewarm and stir the yeast into it. Then warm water and buttermilk until it is lukewarm and add it to the mixture together with the rest of the ingredients. Until the dough is smooth and delicious
Put the dough in a greased form a
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328