Recipes with Flax seed

Fiber Bread

Findel the yeast in the dumplings. Pour some of the warm milk over, stir the yeast and pour the rest of the milk. Mix the buttermilk with water, which must also be lukewarm, and put it together with dough, salt, sesame seeds, millet and flaxseed. Stir until it

Michaels rye bread

The rug is made over 2 days and can be eaten the following day. Total 3 days. Day 1: Sour cream, buttermilk, 2 dl water, rye flour and wheat flour stir well together. Condense like thin oatmeal. The dough sprinkles with salt (prevents skin formation) and is c

Lakrids granola

Mix oatmeal, almonds, linseed, coconut flour and pumpkin seeds together in a bowl. Add the honey and vanilla essence and stir well. Distribute the mixture to a baking sheet coated with baking paper and make sure it is well-spread. Chop the licorice halves a

Flaxseed pudding

Pour milk and flaxseed into a container that can be closed. Place it on the kitchen table for 10 minutes. Open the lid and stir around. Place it in the refrigerator for the next day when the bidding has finished. TIP 1: Make it possible. On almond milk o

Oat bread

Boil the water and with oatmeal, flax seed and cracked rye kernels for 3-4 minutes with stirring. Let it cool until it's lukewarm. Stir tenderloin, honey / syrup and salt in. Stir yeast in. Add the flour and knead until the dough is smooth. Let it rise fo

Grove biscuits (Good and crispy)

Cereals, seeds and oatmeal blend for approx. 8-10 seconds and get in a bowl. Add flour, baking soda, salt, oil and water. It's all stirred together. The dough must be quite moist. Slice the dough thinly between 2 pieces baking paper for approx. 40cm.x40cm. T

Sandwich buns

The three kinds of seeds and 5 dl of boiling water are soaked overnight. The other ingredients are added. Aged thoroughly through and set aside for approx. one hour. 18 flat muffins are formed approx. 1 cm. In height. After raising for approx. 30 min. Bake

Rye bread on own sourdough - Fluffy and lightly sour

Day 1: Whip all things well together, so there are no lumps in. Bring the sourdough into a plastic container with lid, but leave the lid loose on top of the container. Leave the saucepan on the kitchen table for 4 days and whip it through a couple of times a