Recipes with Flax seed

Buns Gluten free

Raises ½ hour and pierced through. Shape with spoons and put on the plate or bowl. Raises ½ hour. Brush with eggs. Bake at 200 ° for 10-15 min.

Stone Age rye bread

Bake 60 minutes at 160 degrees in alm. oven

Walnut

Turn on 160 degrees. Chop walnuts to flour in mini chops. Mix walnuts along with the rest of the kernels. Whip the eggs. Mix oil in the eggs. Add the kernel mixture with egg and oil and mix well. Pour the mixture into a slotted form or with baking paper

Breadbread with emmentals

The dry ingredients except wheat flour and grass kernels are stirred together with oil and water. Wheat flour is stirred into a "fit" texture. The dough is rolled out between two pieces of baking paper (as flat as possible). Cut the dough into crispbread to

Crispbread

Stir oatmeal, sesame seeds, linseed, sunflower kernels, pumpkin seeds, wheat flour, baking soda and salt together in a bowl. Add water and oil and stir well together - yes it must be glued! Put a piece of baking paper on the table in front of you, pour hal

Breadbread 11

Turn on the oven at 180 degrees. Mix all the ingredients together into a thick porridge. Half put on a baking paper and place a new piece of baking paper on top. Roll out the "porridge" with a baking roll for a large flat crispbread. Remove the top b

Thick milk with black currant and banana

Mix all the ingredients together (blender).

Anchors Highest buns

If you use alm. Yeast, stir it out in lukewarm water and mix with the other wet ingredients. Used dry yeast: Water, A38, eggs and carrots stir well together. Whole grain wheat flour, flour, dried yeast, salt, sugar and kernels mix well together. After tha