Recipes with Flat-leaf parsley

Bulgur Salatasi

Pour boiling water over bulguren and stir and then pour off the excess water from and put a lid on the pot and let it stand for 20 minutes. Tomato paste, oil and spices came in and stir it all well together. Now add all the vegetables and lemon juice. Th

Macedonian soup with tomato and garlic

Pour 2 litres of water in a pan and add the chopped tomato, 1 chopped garlic, a carrot in cubes and chopped flat-leaf parsley. Boil a little pasta and put it down in the Pan along with salt and pepper as well as a chopped red bell pepper. Let the law stand and

Toasted stockfish with tomato sauce

Grate the watered-down fish really crisp in olive oil. Cook a very concentrated-but simple-tomato sauce (peeled tomatoes, onion, garlic, a little salt, pepper and sugar). Just before serving add chopped, Sun-dried black olives, chopped anchovies and flat-leaf

Artichoke with persillerelish and serrano

The stem is cut of the artichokes, outer petals and stamens removed and artichoke bottom is cleaned. The emphasis is in abundant water with lemon juice and boil until tender 8-10 minutes. Persillerelish: Blend the remaining ingredients roughly together, and