Recipes with Flat-leaf parsley

Salad with Eggplant

Grilled Aubergine in the oven at 220 degrees, until it is soft and Brown all over. It takes approximately 30-40 minutes. Cooled and sliced. The innards scraped out with a spoon and place in a bowl. MOSS giblets coarsely with a fork. Squeeze the garlic over it,

Parsley salad

All the salads and the parsley and picking. Turn them first in the oil, then in balsamicoen. With a thin Peel peeled off thin flakes of Parmesan. It all turned over together. Served with URf.eks. Tomato risotto with pepper and parsley salad with good bread.

Pastasalet with clams, shrimp and peppers

The pasta is cooked al dente, and the skyles in cold water. The ingredients for the dressing is stirred together. The mussels scrubbed. If they are drawn, they must just rinse. They must be open during flushing. Discard those that do not shut down itself. The

Almond pesto

All ingredients for pestoen, where they blended in a blender for a few minutes. Pestoen will be quite serious. The taste with salt.

Parsnip soup

Peel the parsnips and potatoes and cut them into cubes. Cook the vegetables in the broth for about 15 mins. Pour the soup into a bowl and blend it, possibly. with a hand blender. Pour the soup back into the pot and season with mustard, salt and pepper. A

Grøntsagsstænger with dip

All the vegetables should be thoroughly rinsed and stems, leaves and cores should be cut off. Then the vegetables are cut out in various bars. Here are suggestions for a dip in the 2 different texture and colors. These are the same ingredients that are in b

Skovdue w/mushrooms sauce

Salt and freshly ground pepper's pigeons for EVS. blood and feathers residues and rinse them inside during the cold faucet. Pat dry, lubricate them with a little oil and cook them in the oven about 20 minutes at 225 degrees c. Cut so your thighs from and let t

Expensive steaks with potatoes and apples

Cut 2 large baking potatoes into thin slices. Fry them Golden, crispy and tender in butter in a frying pan. Serve them on plates with flat-leaf parsley and keep warm in the oven. Brown 2 expensive steaks on both sides in butter in a hot frying pan. Sprinkle