Recipes with Flat-leaf parsley

Pork Tenderloin Stuffed with herbs and salted nuts

1. pork tenderloin and a flat crack it out so there is space to fill. 2. make salted nuts, heat butter in a frying pan, toast the nuts (shelled) until they have taken a little color, and tag them as by the heat. pour soyaen on and stir until it is evaporate

All time pesto

Put all ingredients in a blender (stick blender can also be used) and blend. If a thinner consistency is desired, one can just pouring more oil in and blend again. Tips: This pesto tastes excellent, just like the pesto to get served at the café. It is good

Culotte

Came the potatoes in a pot of boiling water with salt. Cook them on low heat and under the lid approx. 12 min. or until tender. Drain and steam the potatoes dry. Let the potatoes cool completely. Dry while culotten and remove any sinew and membranes. RIDs f

Haydari II

Chop all the ingredients finely. Mix it all together. The amount of the various ingredients is not fixed, you can increase or decrease the quantities according to taste. Tips: This is the European version if you want to make the Turkish hayari, who Turk

Parsley soup with rye bread croutons

Picking parsley leaves from the stems and wash both parts. Chop the stalks. Getting oil in a large frying pan and saute parsley stems and onions over medium heat for 10 minutes then came potatoes by, turn down and continue in 5 min. Came broth and put a lid on

Breaded Seabass with tomato concassé and Victoria pasta Augustr

All vegetables are cut out in appropriate small cubes Boiled into the pot to proper consistency. Finally add coarsely chopped flat-leaf parsley to taste with salt and pepper to taste the pasta cooked al denteFisken cut into appropriate pieces soaked in eggs an

Poached Chicken with carrots and wheat salad

Came the chicken in a large pot and cover it with cold water. Style pot on the stove at medium heat. Now add the onions, garlic, cinnamon, allspice, black pepper and parsley to the Pan too. When the water starts to boil, turn down the heat so that it only just

Parsley soup with porcherede eggs

Came fish bones in a roasting pan, put in a warm oven at 200 ° for 15 minutes. The legs in a pan, the vegetables are cleaned, sauté in oil. Broth and white wine added, some gruel is, covered, for 20 minutes. The broth sifted, boils down and season with salt an