Recipes with Flat-leaf parsley

Smoked tuna sauce and pasta

Cook the pasta all the way in boiling, leached water, seal the paste and put it back into the pan. Keep it warm. Warm olive oil on a thickened pan, sauté the onions until they are soft, approx. 5 minutes, add the chopped smoked tuna and season with water. L

Durumstegt dark egg with marinated salad

Homemade breadcuts: Cut 8 thin slices of bread, deep or turn them into oil and season with salt and pepper. Bake on baking paper at 180 g for approx. 10 min. el. Until they are golden and crispy. Divide the slices into 2 triangles and decorate them on top of t

Smoked tenderloin with salad of mango and wild rice

Boil the wild rice according to the instructions on the bag. Let them cool off. Cut the tenderloin into thin slices and pull the slices of wood peel, alternately with leaves of broad-leaved parsley. Peel the mango and chop the fruit in small tern. Scrape the k

Smoked halibut and risotto with lemongrass.

Push the outermost layer of lemon grass and cut the stems into 3 cm long slanting. Heat the butter in a thickened pot and sauté onions, garlic, ginger and lemongrass for approx. 5 minutes, do not brown, turn the rice in so that they turn white and add the w

Steamed white asparagus with parsley

Asparagus peeled and boil carefully in water added to salt until 5 to 8 minutes depending on size. While the asparagus boils, the sauce is made. Be sure to have all the ingredients standing ready. First put butter, then parsley in a spelled blender. 1/3 of the

Stewed icing fillet with saffroncake pastinak and parsley cream

Stewed icing fillets: Spice the fillets with salt and pepper, roll so they are uniform in thickness and place in a refractory dish. Pour 2 dl fish fund into the bottom of the dish, cover with stanniol, and steam the fish in the oven at 190 degrees for 10-12 mi

Rugmelsspegt plaice fillet with onions

Onion compot: Onion and red onions are cut and swirled in a little butter / oil on a pan until soft. Add dijon mustard, capers and cream. The compote is cooked to give a creamy consistency. It is seasoned with salt and pepper and finally added chopped parsley.

Steamed reddish tuna in summer bowl with potato and advocado potatoes and carry sauce

First put the potatoes over. Blanches whole leaves from the cabbage. Give the red tuna fillets some salt and pepper. Roll the fillets into the cabbage leaves. Make about 6-8 rolls. Pour water and white wine into a pan. In this the steamed fillets are steame