Recipes with Flat-leaf parsley

Tiger prawns in chili and garlic

Chop the garlic and and the chilli fine. Heat the oil and add chili and garlic to it. After about half a minute, the tiger rears will go in. Stir around all the time. After one minute, shrimps are taken off. Coarse parsley comes in, stirring and served hot.

Øredsalat

The court is quite simple! Mix the cream fraiche mayonnaise and chives in a bowl and season with salt and pepper (remember that the trout is quite salty by itself) and then peel the trout fillets and turn them into the dressing. Instead of chives you can cut

Low fat salad high on protein

The potatoes are peeled and cut into small squares and boiled until the just is tender and then poured into a saucepan. Rinse them immediately with cold water to prevent further cooking and place them in a large bowl. Boil the lenses as indicated on the packa

Spring salad with rams

The potatoes are boiled and peeled, or scrapped if new Danish. The potatoes are cooled. Potatoes and radishes are cut into slices and aligned with the other ingredients on a plate. Ramsløgolie: Oil and skins are blended.

Falafler with fresh azuki pies

Arrow and chop garlic. Clean the parsley. Run all ingredients in a blender until the dough is firm and soft. The dough becomes very green. Form small buns with a tablespoon (possibly baby box) dipped in the hot oil. Falafler must not be too big. Then they d

Butterable Feta Salad

Mash the feta with a fork and stir it up with a little olive oil. Chop the basil and broadly parsley finely and tear 1 to 2 tsp. Lemon peel roughly. Season with lemon juice. Cut a red apple into small fine thin slices and add to the end.

Score Chips

The potatoes are peeled and cut into paper-thin slices on, for example. A mandolin. Place the slices on a cutting board and put parsley on top of a potato slice and another slice is placed on top. Plenty of oil is heated on a pan and the crisps rose crisp and

Big shrimps in garlic

Pile the shells of the prawns. Chop the parsley roughly. Cut the garlic into thin slices Bring the garlic cloves into the hot oil and raise them for a moment until they start to take a little color. Add chilli and then the prawns to fry until they are pink