Recipes with Fish broth

Tagliatelle with Salmon

The salmon is cooked quickly in white wine and fish broth. Take off the heat and stand and pull until serving. Oil is heated in a thickened pot. Here comes chili, lemon juice and garlic. It all goes well together. Then turn the cooked salmon therein. Put

Grilled salmon with crushed black pepper

Mix lemon juice and red wine vinegar, garlic, sugar and a little salt in a dish that is big enough to accommodate the fillets. Lay the filets in the marinade and cover with a lid. Marinate the fillets in the refrigerator for at least 4 hours. Flip the fillets

Salmon corn soup

The salmon is steamed in a little fish broth. Bring the rest of the fish bouillon together with the mixed corn, whole corn and soy sauce. Boil and season with salt and pepper. Serve hot hot with coarse bread to.

Salmon soup with mussels and mushrooms

Wash and clean the mussels well. Melt a little butter into a thickened pot. Put some onions until they are white, put the mussels in, pour white wine and fish broth and let it boil for approx. 8 minutes. The mussels that do not open are thrown away. The mus

Roasted salmon with orange sauce

Start with the sauce, melt butter on a thickened pan and saute onion. Add orange slices, white wine and fish broth, simmer for 30 minutes when heated. Sift the sauce and squeeze the juice out of the oranges. Boil the sauce into half. Melt butter and oil

Smoked halibut and risotto with lemongrass.

Push the outermost layer of lemon grass and cut the stems into 3 cm long slanting. Heat the butter in a thickened pot and sauté onions, garlic, ginger and lemongrass for approx. 5 minutes, do not brown, turn the rice in so that they turn white and add the w

China Fish

The fish is cut into 2 x 2 cm cubes. The marinade is stirred together, the fish is marinated for 1 hour in the refrigerator. The fish is dragged in a sieve, the marinade is thrown away. Put the fish on baking paper and place it in the oven approx. 5 min. At 25

Hellefisk a la China

The fish is cut into 2 x 2 cm cubes. The marinade is stirred together, the fish is marinated for 1 hour in the refrigerator. The fish is dragged in a sieve, the marinade is thrown away. Put the fish on baking paper and place it in the oven approx. 5 min. At 25