Recipes with Fish broth

Whole fish with lemon cream

Mix salmon meat with spinach, cognac, salt and pepper. Butter the dad on the halibut. Put the fish cold. Reduce the fish fund to 1/3, then add cream, lemon juice and syrup. Boil for sauce consistency. Taste the sauce to. Steam the fish approx. 8 minutes in a 2

Hellefisk in oven with rice and vegetables

Pear, fennel, white wine, lemon pepper, butter, fish broth and turmeric are heated and seasoned with salt. In refractory, rice is then first added fish and finally the vegetable mixture. Bake in oven at 160 degrees for approx. 30 min.

Whole fish and herbs in the microwave

Boil the rice according to the instructions on the package. Cut the slices into thin slices and fennel, carrots and peppers in small pieces. Put them in a dish covered with plastic foil (for microwave oven) or a lid. Give the vegetables full power in the micro

Baked halibut with chicken sauce

Cut leeks and mushrooms in thin slices. Put the vegetables in oil on a pan until the liquid is evaporated. Season with salt and pepper. Divide the two thawed butterdish plates (or filodej) into 4 pieces and roll them very thin until they are almost "transpa

Limedamped halibut

Lime and onion cut into slices and put to the bottom of a greased ovenproof dish. Put the fish on top and add broth with the bay leaf. Salt and pepper sprinkle over. The dish is covered with foil and put in the oven at 200 degrees for approx. 40 min. Until the

Hellefisk in sherry sauce

Put the fish in a greased oven dish. Lemon juice poured over. Sprinkle with pepper. The fish is steamed in the oven for approx. 10 min. At 225 degrees. Sherryløg: The onions are roasted in the oil until golden and the rest of the ingredients are added. It

Noodlepan halvefilet

The halibut fillets are cut into smaller pieces of approx. 6-7 cm. width. The pieces are initially reversed in flour with 1 teaspoon. Salt a little pepper, then in the battered egg and finally in a mixture of rasp and nuts. The fillets were cooked on the foreh

Creole Hellefisk

Melt the butter in a thickened pot over even heat. Add finely chopped onions and peppers and cook for 4 to 5 minutes until the onion is golden. Add finely chopped garlic and turn for 30 seconds. Stir tomatoes, broth, okra cut into thin slices, mustard, pepp