Recipes with Fish broth

Hellefisk and vegetables in curry

Clean the fish for skins and legs, warm the oil into a thickened forehead and raise the fish pieces golden and tender, approx. 3 - 4 minutes. Add curry paste and vegetables and mix well together. Bring the fish broth and let it boil quickly, turn down the heat

Whole fish pieces with chili

Cut the peppers into thin strips, cut the fish into short thick pieces. Stir maizena, egg white, soy sauce and fish broth together in a large bowl, join the fish pieces and mix well together. Heat the oil in a thickened pan, put the fish pieces in, light

Strong halibut soup with noodles

Put the mushrooms in soft water in boiling water for 20 minutes, let them dripping off and squeeze out excess moisture, cut them well. Boil the noodles quickly in boiling water as directed by the package, let them drip well. Cut the leaves of the stems on c

Small travel gels

At the bottom of 4 serving bowl, a little bit of frieze is dild. Fill half with shrimp and whole peas. Boil the boil and cook with white wine, salt and lemon juice. Put the husblasen in cold water for 5 minutes, hug tight and melt in the light broth. Let it

Gambian fish soup

Whole herring and salmon are divided into suitable pieces and placed in a pot of water / broth. Add salt and pepper, chili, and vegetables. The fish pieces are picked up when they are tender. The rest is swimming for an hour. Stir the fish in the end and serve

Fish rolls with vegetables

Peel the carrot and cut it into thin spells. Cut the peppers into thin strips. Stir them in a little butter in a saucepan until they are almost tender. Fill them in the fish fillets and sprinkle with salt and pepper. Roll up. Sprinkle a flame dish with a li

Potato-baked cod with herbs on the bottom of onion and porridge served with chicken sauce

Bottom of onions and leeks: Cut onions and leeks, and season the vegetables in oil for a couple of minutes. Season with salt and pepper. Put to the bottom of a refractory dish. Cod fillets: The cod fillets are folded so that they are uniform in thickness. P

White-water steamed plaice in dill sauce

Chopped onions and half-mushrooms in a pan with a little butter for approx. 1 minute. Add white wine and fish fund and let it boil. In the pan are rolled plaice fillets spiced with salt and pepper. Let the rolls boil for 1 minute, take the saucepan off and