Recipes with Fish broth

Risotto with seafood

Put the rice in oil in a saucepan. Then chop onions and blemishes. Add tomatoes and add the food a little at a time. Season with salt and pepper. Cook 12-15 min. Under cover. Finally came the seafood. Warm through and serve with hp. Green on.

Lobster sauce

Lobster tails blend with a little of the soup, tomato paste and cream. The sauce is ground with maizena and seasoned with salt

Red tomato with pepper cream

Red pepper cut into cubes and oiled until soft. Add white wine vinegar and boil until the vinegar is evaporated. Pour white wine and boil until half is evaporated. Add cream and fish broth and boil for 10 min. , Mix and season with salt and pepper. Rinse th

Crispy cucumbers with curry herbs

Curry Sauce: Cut the porridge and onions roughly, chop them in a little butter. Add star anise, thyme, curry and wheat flour. Then add fish broth and boil well. Add whipping cream and boil. Season with salt, pepper and mangochutney. The sauce is sieved befor

Misosuppe (Miso)

Chop or cut the pork well. Cut the tofu into small tern. Boil the fund, dampen the heat and whip the miso concentrate. Distribute the tofu, leeks and the tang into small siphons. Pour the soup over and eat it.

Candy with horseradish

Put the fish in a greased refractory dish. Put tomato slices on drys salt and pepper. Put some butterballs on top of the tomatoes. Place the dish in the oven for 15 minutes. At 200 degrees C. alm. oven. Melt the butter and stir the flour. Add broth graduall

Ovntorsk with horseradish

Put the fish in a greased fireproof dish. Put tomato slices on drys salt and pepper. Put some butterballs on top of the tomatoes. Put the dish in the oven for 15 minutes. At 200o

Mussel soup III

Pears and celery are cut in ½ x ½ cm and swirled in a pot of chopped garlic. When the vegetables are ready, add the white wine, which is boiled until it is reduced to approx. The half. The fish bouillons are added and boiled. The drained mussels come in and