Recipes with Eggs

Roulade with Strawberry ice cream

Purér strawberries, and whip pureen along with honey. Then whip the cream stiff with icing sugar, and stir Strawberry in cream pureen skimmed a little at a time. Freeze the mixture stirring-when it is half frozen, it is used as fill in rouladen. Share the e

Musakka

Heat oven up to 200 deg c. alm. oven. Cut the Eggplant and potatoes into thin slices. Com potato slices in a saucepan of boiling water, add salt. Put eggplant in a colander or sieve over the pot with potatoes. Put lid on and cook potatoes in 8 minutes. Put

Cinnamon Bread II

Udrør yeast with lukewarm water. Add the eggs. Melt butter, let it swallow a bit of, mix it with the cold milk. Pour the mixture over the yeast when it's small finger warm. Add salt and some of the flour. Beat the dough together and knead well through it on

Nøddeis with melon

Rinse and dry nut seeds and chop them between fine. Melt 1 cup sugar in a pan and stir in the chopped nuts mixed with baking soda in. Pour nut mass on wax paper or a baking sheet, cool it completely and hug the mass with rolling pin or crack it into pieces wit

Easy hamburger buns

Dissolve the yeast in the lukewarm water and salt. Add the oil and flour, but not all the flour. Knead the dough together and knead gradually more of the flour in the dough, drop. Let the draw in ½-1 hour. Knead djen through and share it in 6 pieces that r

Bread omelette with jam

Franskbrøds slices cut into cubes, toasted crisp in butter/margarine in a frying pan. The eggs together whipped with milk, sugar and vanilla sugar and pour over bread dice. Omeletten FRY finished over low heat. Flomelis sifted down over the hot omelet, served

Homemade gluten-free pasta

Flour and egg is poured in a mixer. Stir thoroughly for 5 minutes. Butter oil on the table so the pasta doesn't stick. Pasta rolled watch with a rolling pin. Cut into desired shapes with a sharp knife or klejne trace. The pasta cooked in salted water unt

Simit

Stir all the ingredients together except the flour and then add the flour until the dough is soft. The dough is rolled out thinly and cut into small pieces which are then fried in oil until loaves are golden.