Recipes with Eggs

Orange-Nut Chocolate Cake

Margarine is stirred with sugar. Add eggs 1 at a time. It sifted flour vanilla sugar, baking powder and cocoa is stirred in alternately with the milk. Part of the nuts and the zest and juice of the appelsinen. Eventually the boiling water. The dough is dist

Chicken Maryland

Thaw the frozen kyllingop, and share it in pieces. Mix flour, salt, pepper and paprika in a plastic bag. Put chicken pieces in and shake well to all pieces are covered. Whisk the egg with a little water, dip the chicken pieces into the egg and turn them in bre

Baked creamy cheese pasta

Boil fusilierne in a pot of boiling water with added salt. Sifted and 2.5 dl of cooking water is stored. The paste is put aside to cool off. Preheat oven to 180 degrees c. alm. oven and butter a ca. 2-litre casserole dish with olive oil. Whisk cream, egg

Cheese Au Gratin Potato Tart

potatoes and leeks cooked 15 minutes in a little water. The water is poured off, and it cooled a little. Eggs and parsley stirred together with potato and Leek. Season with salt and pepper. Mix in 6 small greased individual tærteforme or the like. Sprinkled wi

Ham waffles

Butter and egg yolks, stirred well. Flour and baking powder sifted into dough along with mineral water. The ham chopped finely and place in the batter along with very finely chopped onion. Season with salt, pepper and paprika. Add a bit of freshly grated nu

Mushroom gratin

Kantarellerne or other mushrooms cleaned and roasted hard on a smoking hot pan in a little oil. The dough is a vandbakkelsesdej, and it is made as follows: Water boils up with butter and salt. Add the flour and the toasting of. Let it cool slightly and then

Soy-mushroom gratin

Clean the mushrooms and steam them in the oil. Whisk the egg lightly with a fork. Add the flour, soy flakes, salt, and water/milk. Mix all ingredients well and pour the mixture into a well-oiled gratin form. Sprinkle with breadcrumbs and bake right

Italian Meatballs

Mix the forcemeat and form meatballs to Walnut size. Fry them at good heat until crisp. Serve with tomato sauce and fresh pasta.