Recipes with Eggs

Empanadas de horno (ovnbbagte dejgkuverter with kødfyld),

Dough for tapas de empanadas: the yeast in the lukewarm water touched out. Oil and salt added. Approximately 2/3 of flour is stirred in, and then kneaded the dough with the rest of the flour. Highlights half an hour, covered, lunt. Pino-fill: the oil warms

Apple-BlackBerry cake

Turn on the oven at 200 degrees c. alm. oven. Eggs and egg whites whipped well with sugar. Baking powder and wheat flour in the dough and the dough gather gently filtered together with water and oil. Apples peeled and cut into thin both. Cane sugar is sp

Kommensfranskbrød

The yeast in the lukewarm water touched out. Comments in the flour mix together with sugar and salt. Knead everything together into a lightweight and supple dough. Raised 30 minutes and shaped for two large round or 4 small round bread. Bake about 30 minute

Celery mousse

The cooked celery blended together with 4 eggs, coffee cream, add a little at a time. Sages with salt and pepper. Place in greased cocoutter mousse that is greased and sprinkled with blue poppy seeds at the bottom. Beat cocoutterne easily against table edge

Khanhhoa siruplagkage with butter cream

Mix together melted margarine and sugar and syrup together. Came the other ingredients in. Dough in pie bottoms moulds and bake approximately 15 minutes at 200 degrees c. Can also be met together in a baking pan and bake at 210 degrees C for about 30 min

Pastafad with vegetables

Cook pasta about 8 mins, the last 2 min. of the bouquets broccolien on top of the pasta is added and cooked with. Clean the mushrooms and cut them into slices. Willow garlic and cut them just fine. Got the bacon in the Pan and let it cook a little. Then

Chocolate waffles

Stir in sugar, salt and eggs together. Whisk flour and milk in the dough and stir smooth. Chop chocolate coarsely. Add the melted butter, orange peel and chocolate. Let dough rest about 15 min. Behind vaflerne crisp in a waffle iron.

Cheese Wafers

The dough is stirred together and says little. A "Star-Waffle" dipped in batter and lowered immediately in the hot coconut oil. Vaflerne cooked light brown, and afdrypper on the fat-sucking parpir. When they are cold they garnish with ejected cheese and berrie