Recipes with Eggs

Quick raspberry tart

Whip eggs and sugar foamy. Add the flour and mix it. Butter a tærtefad (about 25 cm) with butter and divide the batter in it. place raspberries on top. Bake in the oven at 200 degrees c. alm. oven approximately 35 min. can be served with ice cream, whipped cre

Swedish chocolate bread

Take a bowl. Mix all the wiping ingrdienser together. Then they put 2 eggs and mix with your hands. When it is the Concierge takes you magarinen and cut in small pieces and put it in the find the bowl. ældt it with your hands. Low snakes on a plate with the do

Katrineblomme dessert

Place the almonds in sveskerne and place them in a greased casserole dish. The egg yolks and sugar stirred white. The cream boils up with vanilla. The boiling cream whipped into the eggs. Cooled slightly by. Turn the stiftpiskede egg whites in. Cream poured ov

Plum tart with pine nuts

Mix salt and sugar in the flour. Findel fat in it and add the beaten eggs. Knead the dough together. Style dough cool at least ½ hour. Free the yolks for stone and chop fruit coarsely. Roll the dough out and 2/3 of line a greased pie dish. Advantage apricot sy

Plums in marcipandej

Picking marcipanen in pieces and whisk it soft with one egg. Share the remaining two eggs and beat the egg yolks, sugar and lemon rind together with marcipanen. Whisk the two egg whites stiff and turn them into the dough. Free the yolks for the stones and put

Blommemuffins

Whip eggs and sugar white and frothy. Term the flour in the batter along with the baking soda and vanilla sugar. Gently stir in oatmeal, oil and milk in. Udsten yolks and cut them into small pieces. Turn the raisins and plums in the dough. Divide the bat

Fruit tart with Danish fruits

Tærtedej: Egg and sugar whipped thickly. Stir in the flour, and butter/margarine and break into pieces of dough that is kneaded smooth and cool in an hour's time. The dough rolled out. A pie dish (24 cm in diameter) covered with dough. Bottom pricked, and t

Plum Trifle II

Makronerne crushed and place in the bottom of a bowl or 4 serving glasses. Sherry onto over. Eggs, sugar, maizenamel and cream whipped together a thick-bottomed saucepan. The mixture heats up during the flogging, the cream is smooth. The cream taste with vanil