Recipes with Eggs

Strawberry roulade with whipped cream

Batter: whisk together the eggs, add the sugar and whisk it into an airy mass. Add the lemon rind and milk. Mix the melsorterne, along with antler salt and stir it into the egg mixture. Wide dough out (35 + 25 cm) on a baking sheet covered with baking paper. b

Strawberry mousse 02

"Omvikl" the four individual bowls outside with bagepapri to 3-4 cm over the edge-volume paper stuck with a bomudssnor (the tape does not work on wax paper) Soak up the gelatine in cold water. Beat the egg yolks and sugar to a ready kreme. Blend the strawberri

Heavenly lemon mousse

Bottom: Mix first batter: whisk eggs and sugar to the foam, and then add the almond flour, melted cooled butter, flour and potato flour. Butter the mould (Ca. 22 cm) and benefit almond flour. Fill the dough in, and behind the bottom in 25 minutes at 180 deg

Strawberry mouse

"Omvikl" the four individual bowls outside with bagepapri to 3-4 cm over the edge-volume paper stuck with a bomudssnor (the tape does not work on wax paper) Soak up the gelatine in cold water. Beat the egg yolks and sugar to a ready kreme. Blend the strawbe

Madpakkemuffins

Mix all the dry together in a bowl. Whisk eggs, milk and butter together in another bowl. Tubes so slowly the wet into the dry, so it doesn't lump and turn eventually filling in the dough. The filling is dry, can adjust the consistency with a little more milk.

Vegetable tart

Vegetables of your choice URf.eks. broccoli, mushroom, tomato, pores or onions. Steam or sauté the vegetables so that they lose a little water. This makes the tart less gooey. Coarser vegetables such as carrots may be pre-cooked. Beat the dough together and

Turkey Meatballs with cold potato salad

Stir meat together with eggs, wheat flour, spices, salt and pepper. Let stuffing rest for half an hour. Heat the oil in a frying pan, shape into 8 meatballs and fry them forcemeat Golden in ca. 5-8 min on both sides. For potato salad touched fromage frais with

Small broccoli pastes

Broccolien cleaned and cut into smaller pieces, which is steamed perfectly tender in slightly salted water-ca. 10 min. drain and steam broccolien completely dry (take four bouquets from for garnish), before blending it with eggs and sour cream. Season with nut