Recipes with Eggs

Serena cakes

Flour, butter, brown sugar and antler salt and break into pieces together, eggs and vanilla sugar is mixed in, and the dough is resting cold some hours. Rolled thinly and set out for round cakes, sitting on a greased plate (not too close). Here swabbed the wel

Easy Christmas cake

Stir the yeast into the water, butter, lemon zest, eggs, raisins, Add flour and work the dough and sukat well through with a spoon. Be raised approximately 1 hour. Filled in a large greased springform or two smaller molds. After raised, brushed with egg, sp

Crispy Angel Wings

Butter and break into pieces in the flour in which the dough kneaded well with sugar, they together beaten eggs, grated lemon zest, cream and cognac. It is an easy, but pretty steady batter must be cold some hours. Be deployed fairly thin, cut with klejne t

Honey Bread In

2 whole eggs, 2 egg yolks and sugar, beat for thick foam, the honey whipped in the flour mix with the chopped fruit, spices and antler salt and turned into dough. In the end, invert the two remaining, stiffly whipped egg whites into the batter. Filled in

Sønderholm-roulade

Butter and sugar is stirred well, they together beaten eggs stirred in, little by little, cocoa, flour and bicarbonate of soda sifted and stirred alternately with sour milk. The dough lubricated out on a well-oiled roulade form (like paper) and bake at 225

Apple Pie with yeast

Butter and break into pieces in the flour, the yeast stirred into the sugar, and the whole thing is mixed well with the egg. Rests approximately 20 minutes. Approximately 2/3 of dough rolled out to a round plate, like a springform, together covered with butter

Kristbaumbretzln

Soft butter and sugar is stirred, egg and egg yolk is stirred in, in which the dough is kneaded with light hand. It is very soft, and it must be cold, preferably the next day before it rolled into very thin rods that are shaped to plums. Kringlerne onto in

Goblin heads

Butter and flour and break into pieces, in which the dough is kneaded with sugar and eggs. Formed into a sausage made triangular (like pretty peak) and put in the fridge for a few hours. Cut into thin slices, placed on greased plate, where sitting with mout