Recipes with Eggs

Frikedeller

Stir the meat cool with salt, Add all other ingredients, 2-3 min, and pipes to the forcemeat has an even consistency. Team possibly. a portion of the milk back. Let stuffing rest in refrigerator at least half an hour. Add a little more milk if forcemeat is

Æbelskiver

Pour the liquid and remaining ingredients in a glass jar, except the egg whites. Blend everything 2 min. Or whip all ingredients to a thick jævning. Let the dough rest for ½ hour. Whip the whites until very stiff. Turn them into the dough. Pour the batter i

Grandpa beard cake

Fat softened, consistency as mayonnaise, and stirred with sugar for a light and airy mass, after which the egg stirred in. Then add vanilla sugar, cream and flour, which already is charged with bagepulveret. Everything is stirred gently together into a homogen

Braddepandekage with orange

Whip eggs and sugar foamy. Melt the butter and let it cool. Stir the butter into the egg mixture. Mix the flour, baking powder, cacao and vanilla sugar and stir it into the batter alternately with jam and milk. Add the orange peel. Got dough in baking pan a

Stuffed leeks

Leeks cut into 4-5 cm long pieces and cooked 2-3 minutes in water with salt. Tubes of meat forcemeat, flour, eggs, salt, pepper, onions and milk. Father's and leeks added layered in a heat-proof serving dish and pour over the tomato puree and bake in oven abou

Banana Cake with chocolate

Softened margarine and sugar stir well so it will be light and airy. Stir in the eggs one at a time. Whisk well between each egg. Wheat flour, baking powder, bicarbonate of soda, vanilla sugar and cinnamon mixed together in a bowl, and sifted down in mass.

Form cake with coconut

Melt the butter and cool it a little. Whip eggs and sugar lightly and desire. Mix the flour, baking powder, coconut and lemon zest. Come on alternately flour and milk and butter to dough is smooth Tubes in.. Pour batter into a greased and strewn form. (1

Chocolate cake with apricot jam

Melt the chocolate in a water bath and let it cool off. Stir in the butter, white with the sugar little by little. Stir in the egg yolks one at a time. Chocolate in little by little, came under heavy whipping. The dough should be light and airy in the flour