Recipes with Eggs

Salmon stuffed Halibut with lobster sauce

Skyøresvampene wells with plentiful water and placed in the refrigerator until the next day. Salmon: Salmon run tough with dad's salt and pepper in a food processor, add the egg and run with, then add the cream gradually to the forcemeat has a suitable cons

Brædepande in omelette

Rinse and dry the tomatoes. Cut a cross in the top and sprinkle them with salt and a BOSSMAN tip is also to sprinkle with oregano. Style tomatoes on a plate with wax paper or in a small ovenproof dish and bake them in the Middle the oven together with the egg

Ommelet

The eggs are turned out in a bowl and beat with water, salt and pepper. Melt the butter on your good pan with a proper drop-coating and let it be weak light brown. Pour the egg mixture on and turn down the heat. Stir around a bit with light hand. Lift up a bit

Pebbernødder

Advantage the butter in small blobs in the flour. Mix the other ingredients in. Knead the dough thoroughly. Roll dough into sticks and cut them into small pieces. Roll small balls. Baking time: about 10 minutes at 175 degrees c. alm. oven.

Spandau

Stir the yeast into the water. Add the eggs, salt, sugar and the flour a little at a time until the dough feels light and supple. Let it rest for 15 minutes and then roll it out into a large square. Scroll butter out between two pieces of wax paper to 1 cm

Chocolate muffins

Dough: Stir the yeast into the easy lunede milk. Add the egg and beat it out. Add the sugar, cardamom and flour. Keep a bit of the flour back and add it only if the dough is too sticky. Knead the dough well and let it rest in the refrigerator for about 20 minu

Pancakes with sharon fruit puree

Whip the mentioned parts together to make the dough and bake 6 pancakes. Rinse the sharon fruit and cut it one of the fruits in 6 slices for garnish. The rest blended into a fine puree in a blender with the sugar and lemon juice. Grate almond flakes in the ove

Bûche de Noël (Christmas tree trunk)

Bottom: beat the eggs and sugar for a very long time, so it will be white and thick. Sift flour and cocoa and flip it in the batter without touching too much. Wide dough out on a piece of wax paper or roll form and behind the bottom 8-10 min at 200 ° until it