Recipes with Eggs

Deep fried rice

Deep fried rice — Rice, cornstarch and egg is stirred together. Risblandingen placed on a baking sheet lined with baking paper. On risblandingen added another piece of wax paper, and the mixture rolled out to a square of about 15 x 20 cm. Top layer of wax pape

Deep fried fish with sour-sweet sauce

Rinse fish fillets, and pat dry with paper towels. Cut the fillets into large surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the oil in a wok, heat until golden. Take them up with a slotted

Deep fried chicken with soy sauce

Cut the chicken meat into large cubes. Whisk the juice from a lemon, soy sauce and vinegar together and pour the marinade over the meat. Let the meat pull in the marinade for at least 30 minutes. Then allow it to drain and save the rest of the marinade for sau

Forårsrulledej

Mix the ingredients for the dough, and knead them together well. Roll out dough (thin) out on a floured, and cut it into square sheets.

Tunisian coffee bread

All the ingredients kneaded together and put on ice ½ hour. Rolled out and cut into elongated triangles. The filling stir together and lubricated the triangles, which rolled together from the wide end. Loaves brushed with egg and sprinkled with Pearl sug

Markaronigratin with Turkey bacon

Cut bacon slices into narrow strips and grate them in a frying pan in the hot oil. Place them onto a paper towel. Cut the carrots into slices. Remove stem and frøstol from the peppers and cut them into strips. Crack Courgetterne twice lengthwise and cut them i

Macaroni gratin with Turkey bacon

Cut bacon slices into narrow strips and grate them in a frying pan in the hot oil. Place them onto a paper towel. Cut the carrots into slices. Remove stem and frøstol from the peppers and cut them into strips. Crack Courgetterne twice lengthwise and cut them i

Venison soup with meatballs

The Wildlife Fund (can be cooked in advance) Came second in the leg and a plate and Brown it in the oven at 225 ° for 25 min. Makes the herbs in a position. They are cut into small pieces, and white onion chopped. Sauté it in butter, and pour the red wine. Let