Recipes with Eggs

Baked gooseberry in cream

Rinse the berries, and nip them. Put them in 4 greased refractory portion bowls ell. a platter. Dripping with Marsala and sprinkle with 1-2 sp sugar. Whip the eggs quite bright and dense with sugar and whisk the flour in. Boil the milk and cream and whip

Phred Hedeviger

Flour, water, yeast, eggs, salt, sugar and cardamom stirred together and rest for 15 minutes. Margarine cut with cheese shavings, and scrolls of 3-4 times into the dough, after the last roll-out cut to the requested number of hedeviger. Raisins and sukat sp

Seagull with foie gras and raspberry

Sauce: Breast and thighs from the Gulls are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and reduce aga

Pigeon or Seagull breast baked in cocotte, with butter whipped fûmet and small sat

Breasts cut of pigeons (the gulls) (thighs can possibly be served á party, or saved to a confit or second starter). Breasts Brown lightly on the forehead for about 4 minutes. Father: Turkey meat that is cut into smaller pieces, blended in the food processor

Sigara Borek

MAS Feta cheese with a fork – add 1 egg and chopped parsley and mix it well. Place a layer of dough on a flat surface. Cover it with a damp cloth. Cut the Filodejen in 3 equal pieces lengthwise. Tag 2 layers of dough, and place a teaspoon of the cheese-parsley

Danish pancakes (Thick)

Stir in flour, milk, salt, sugar and vanilla sugar together. Let it rest for at least half an hour. Stir in eggs and oil in the dough. Behind the pancakes in butter or margarine in the pan. Tips: There will be approximately 12 PCs.

Pæreis

The pears peeled, cut into small squares and boil gently in calvados'en, where the sugar is added. Egg yolks, beat whites and foamy with icing sugar, and piskefløden whipped into foam. The egg yolks and cream foam mix, and PEAR pieces mixed gently in a Frozen

Ginger pancakes

Mix flour, sugar, baking powder, salt, and ginger in a bowl. Beat the oil, buttermilk, milk, eggs and syrup with a fork. Mix the contents of these two bowls and stir until batter is smooth. Heat a frying pan up, until it is evenly heated. Came some butter o