Recipes with Eggs

Chocolate cake 04

Margarine is melted and stirred softly along with sugar. Eggs in one at a time. Cocoa is stirred in. Flour, baking powder and vanilla sugar mix and stirred the same quiet in and boiling water and milk with. Bake at 175 degrees c. alm. oven for about 1

Ham-raclette

The bread cut into slices and roasted on the grill-plate the ham is cut out, so the pieces fit into the kettles, served on a platter. Peberfrugten halved, washed, cleaned and cut into small cubes. The eggs are beaten with cream, salt and pepper, add the pepper

Raclette pancakes

Low dough and sea in a bowl for herself. The different parts accessories are good to put in the plate and pour the batter over. Server them in small bowls for one example. shrimp m. cheese or pepper. Bacon cubes m. Pepper ham cubes m. cheese and pepper and/or

Camembert-raclette

Flutene is cut on the bias into thick slices and roasted on raclette-Grill. Camemberten cut into 1 cm thick slices and served on a platter. The eggs are turned out and whipped with a fork with cream and breadcrumbs mixed in. Egg mixture is poured into 6 small

Wild leverpostej

Liver chopped 2 times along with onions and anchovies in a meat grinder. The butter is melted, and it bakes up with flour and milk until it is a thick mass, and therein comes to the minced lard and touches well in it, to the packed a melted. Come on the

Joice venison meatballs

The whole shebang is mixed and cooked exactly as for regular meatballs. There will be many dor, but they take no harm by being frozen down.

Animal pâté

Chop the venison, pork, onions and French bread 2-3 times. Stir it together with spices and eggs and possibly. a little cream. Put forcemeat, which should be fairly steady, in a greased, ovenproof dish layered with udskivede mushrooms, bacon cut into strips an

Mashed potato 03

Peel the potatoes and cut them into slices and cook them for about 20 minutes. Then moses in a large casserole dish add butter and eggs and milk/cream and whip it to make it into a soft and easy porridge. Then add the sugar and salt to taste. Tips: I