Recipes with Eggs
Turn on the oven. Stir in honey and oil together and beat in eggs one at a time. Rinse courgetterne and grate them on the fine side of the tear the iron. Stir all the ingredients together in a bowl. Pour batter into a greased baking Tin. Bake the cake in the m
Got milk, grated orange peel and salt in a saucepan and warm it up to the boiling point. Roof box role from the heat, stir in the syrup and let it cool. Stir the yeast with 1 teaspoon. sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour approximately
Rinse and cut rhubarb fine.
Stir in fat and sugar together well. Stir in the egg. Add flour, coconut flakes (optional) baking powder and milk and mix in raberberne.
Came the dough in a greased baking dish or roasting pan approximately 23x33 cm. and behin
Butter and sugar stir well together. Beat the eggs in a bowl and whisk them together lightly. Stir eggs in a little at a time and stir the batter until it was light and fluffy. Add the cocoa and almond essence, stir until it is well distributed in the dough. T
Mix the fat, water and cocoa powder in a pan and let it cook for about 5 mins.-let it cool off.
Then stir in sugar, flour, baking powder, salt, vanilliesukker, sour cream or curdled milk and eggs in. Pour batter into a well oiled or coated baking pan-ca. 20
Whip eggs and sugar very well. Add flour, vanilla, baking powder and cacao, alternating with the milk. Finally add the melted margarine.
The batter is poured into a baking pan ca. 23x33 cm. lined with baking paper and bake 40-50 minutes at 185 degrees C alm
All the ingredients for the dough is stirred together. Bake in a baking pan approx. 23x33 cm in approx. 15 minutes at 200 degrees c. alm. oven.
The glaze is heated through. Lubricated on the cake and bake at 200 degrees c. alm. oven for about 10 mins.
Blend or mash eggs, butter Praline mass and cocoa together.
Fill the dough in a greased baking pan and bake 20 minutes at 200 degrees c. alm. oven.
Refrigerate the cake.
Melt chocolate over hot water bath, add the almonds, and covers the cake. Garnish
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