Recipes with Eggs

Karo's bradepande cake with butter cream

The butter is whipped with sugar in it blødet the whole eggs. Mix the cocoa and flour with baking powder and vanilla sugar must be touched in with a spoon along with milk and the boiling coffee. The dough is distributed in a very well oiled baking pan, ca. 35x

Canteen cake

Everything is stirred together and bake at 200 ° in 20-25 my.

Cinnamon cake with icing 3 (Bradepande cake)

Flour, soda, cinnamon, sugar and buttermilk are mixed. The butter is melted, all ingredients are mixed well together, and the batter is poured into a greased baking pan and bake at 200 degrees C for about 20 minutes, depending on the thickness of the dough.

Cinnamon cake with banana

Stir in fat and sugar together well. Stir in the eggs one at a time. Mash the bananas and stir them in. Mix flour, cinnamon and baking powder and stir it into the dough with a light hand. Add the chopped walnuts. Got dough in a baking pan ca. 20x25 cm. bake ca

Nice cake with apples

Stir in butter and sugar well and add the rest of the ingredients. Pour into a greased casserole dish or baking pan. On the dough be thin raw Apple both, cinnamon mixed with sugar, if necessary. a little almond pulp sprinkled over. Bake on a rack in the

Cake with mango and pineapple

Butter, powdered sugar and Ginger tube light and airy. Stir in the eggs one at a time. Mix the baking soda and flour and stir it in with light hand. Turn fruit strips forsitigt in. wide dough into a baking pan, approximately 32 * 22 cm, and sprinkle with the a

Gingerbread (Bradepande cake) 02

Melt the fat, honey and brown sugar together in a saucepan. Let it cool a bit and whip so the egg in. mix chopped Seville oranges, chopped sukat, soda and spices in the flour. Stir it into the batter alternately with buttermilk. Got dough in a well-oiled sm

Honey cake from Thy

The honey is melted in a pan over low heat and cool slightly. Eggs, curdled milk, spices and orange peel stir in Flour and antler salt mix well. and vendees in the dough. Pour the dough in a greased form approximately 2 l. and bake approximately 1 hours at 160