Recipes with Eggs
Mix all the dry (sugar, flour, etc.). Add the eggs, oil, carrots and nuts (sunflower seeds). Bake at 175 ° c for 1 hour. The cake is also good for a week! Sunflower seeds and nuts can also be mixed with an excellent result! Dobbelportion corresponds to a roast
Grate the carrots and add to the flour, eggs, baking powder together with the salt, butter, almonds and water. Stir it around and behind it in the middle of the oven at 200 degrees for about 55 minutes.
Beat fat, honey, oil and eggs fluffy. Grate the carrots between fine and stir them into the lemon and add the juice. Pressure. Chop the walnuts and raisins and stir them into the mix along with apricot jam. Term wheat flour and baking powder in the mixture and
Oil, sugar, salt, raisins, cinnamon and egg is stirred. Flour, baking powder and vanilla sugar mix and stir in with the coarsely grated carrots. Filled in a greased form 18 x 24 cm. Baking time about 45 min at 170 degrees.
Margarine is stirred with sugar. Then stir in the eggs one at a time. So stir flour, in which baking soda is mixed, almond essence and stir in food coloring. Finally add the boiling water.
Bake at 200 degrees c. alm. oven for about 25 minutes.
When the c
Æblemosen boil up and season with sugar and vanilla.
Eggs and cream whipped together and mix in the hot-not boiling-applesauce.
The breadcrumbs and sugar are blended and roasted in butter.
The butter toasted breadcrumbs are added in an ovenproof dish.
Margarine and sugar stir well together, then accepted an egg in at a time. Mix well in flour and baking powder in the dough is poured. in a small baking pan. Chop the apples and added over the dough to the Pan is covered. Finally garnish with chopped nut kerne
Stir the butter soft and stir the sugar in a little at a time until the mixture is light and white. Stir in the eggs one at a time. Mix the flour and baking powder and stir it in with light hand. Wide dough into a baking pan, about 30 * 36 cm. cut the drained
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328