Recipes with Egg yolks
Onion and garlic Saute s in the oil until they are clear. Turn up, add the meat and Brown it well. Flour sprinkled on and continue frying a few additional minutes. Red wine and red wine vinegar is poured in, it boils down a bit, the water is poured on. Juniper
Husblasen soak in cold water. Egg yolks, sugar, corn flour and milk whisked together in a saucepan. Vanillestangen split, the grains scraped out and place in egg mixture along with the rod. The cream to the boil during the whipping and be taken immediately by
Eggs and sugar whipped fluffy, chocolate is melted with a little water and stir in Flour, cocoa and baking powder sifted. in, and invert gently around.
Baked in a springform, there are greased and sprinkled with flour, at 225 degrees for 5-10 min. Cut then
Margerinen whipped white with the sugar, the egg yolks in a mixing Cup at a time. Mix the flour and baking powder is stirred into the batter alternately with water. The dough is divided on 2 pie molds with cut wax paper.
The egg whites whipped very stiff, t
The egg whites whipped very stiff, the sugar is whisked in, a little at a time at the beginning, and the coarsely chopped almonds into Dough lubricated like 2. pie bottoms on wax paper (pattern after large flat plate) and bake for an hour at 150 degrees hot ov
Prepare a plain pastry (a ready made from frost in the supermarket can also go). The dough rolled out (ca. 3 mm thick). Line pie plate with pastry and style on ice for about 15 minutes, the oven will turn on at 180 degrees.
Stir in syrup, brown sugar, eggs
Cut the apricots into small cubes. Grate the peel of the lemon and squeeze the juice out. Getting all the ingredients in a bowl and stir them together. Came the dough into shapes. Behind them ca. 10 – 15 minutes at 200 °.
Heat the oil and add the chili powder. Mix it together with oil until the onions are added. FRY until golden. Add the meat and stir for it are just beginning to Brown. Sprinkle cumin, oregano and a little tabasco. Mix the ingredients and let them cook for five
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