Recipes with Egg yolks

Cornish pastries

Thaw Neapolitan plates up. cut the raw peeled potatoes in small cubes. Arrow the onion and mince the beef, potato and mix. chop pieces and løgstykker. Add the thyme, broth, salt and freshly ground pepper. Season well. Set the oven at 190 ° c. Plates fillet

Bacalhau com natas

Cut the onion in rings, chop the garlic and bread crumbs the carrots. Cut the fish into 1 day before the water boils. Dishes cooking shared it in small bites. Deep fat FRY potatoes that are cut into strips. Pour the onion, garlic, carrots and oil in a skillet.

Banana mousse

The egg yolks and sugar whipped over a water bath. The melted chocolate and the mashed bananas stirred together with isinglass. Whipped cream be turned in at the end.

Chokoladecharlotte with Mint

Beat the egg yolks and sugar for means strong speed to double size. Term the flour in and turn it gently into the mix. In another bowl beat the egg whites until they are very rigid. Whisk in sugar and whip until cool. Turn this into the dough. Fill the dough i

Cherry mousse

Eggs, egg and sugar, among other things, whipped to a white mass. The cream whipped stiff. Husblasen melted in, it must be hot. Cherry sauce into egg mixture, then invert it, the wine and the cherries in the cream. Fromagen should just be a little stiff. Poure

Stikkelsbær soup

Stikkelsbær clean rinsed and put over the fire in the water medcitronskal and cinnamon together. When they have cooked for half an hour, boiling soup and smoothed with the udrørte flour, and is given a rehash and then under omrøren in the tureen is poured over

Oats soup with egg

Oats grynene rinse, put on the fire with the boiling water and boil under tight-fitting lids in approximately 2 hours. Katrine yolks rinse in lukewarm water and boil until tender in less water. Grynene is poured through a sieve and the soup have to thin wat

Orange parfait

Beat the egg yolks and powdered sugar together and whip vanillekornene. Peel the oranges and cut them into small cubes. Mix them in the egg mixture. Whip the cream to foam and turn it into egg mixture. Freeze the mass. The advantage of serving glass and garnis