Recipes with Egg yolks

Paling in 't groen (eel in green sauce)

Clean the eels very carefully, they must be very fresh, and cut them into 5 cm long pieces. Melt butter, come bury in, fry them for a moment, and then add the chopped shallots and finely chopped herbs. Let it cook a couple of minutes. The wine came in, and fil

Gentse Waterzooi (Soup from Ghent)

Cut the poularden in 8 parts, and rub them with salt and pepper. Butter an enameled soup pot at the bottom. Put a layer of udskivede leek, onion, carrot, celery and parsley in the bottom. Put the chicken pieces over, and let it boil during very low heat for 10

Gâteau Saint Honoré

Dough: use two knives to cut the cold butter into the flour, sugar and a little salt came in, and gather the dough, if desired. with a little water. Roll the dough together into a ball, place it in a cloth and place it in a cool place for about 2 hours. Roll t

Chateaubriand, sauce béarnaise

Start with the sauce as it takes the longest time. Pour the Béarnaise essence and tarragon vinegar in a saucepan placed over a water bath, and then the egg yolks whipped in. continue to whip until the gravy has become smooth and creamy. The clarified but

Carrot cake 03

Everything except egg whites mixed. Whipping egg whites stiff and reversed in the dough. Pour into a greased springform and bake in preheated oven at 175 degrees C for about 1 hour. Tips: EVS. can 50 g sunflower seeds or chopped nuts added

Nut chocolate cake

Nuts and chocolate mix and chopped fine, mal like to mostly into flour. Butter, sugar and egg yolks is stirred to a cream. The egg whites beaten stiff. It all reversed together and distributed in a springform approximately 28 cm in diameter. Bake at 190

Grandma's buttermilk waffles

Mix the flour, bicarbonate of soda, sugar, vaniliesukker and lemon rind together. Whisk melted butter, buttermilk and egg yolks vigorously together. Whipped together with the above. Gently turn the stiftpisket whites in. bake immediately on the waffle iron. ea

Stikkelsbær cake with mandellåg

Beat the butter and sugar for the sugar is completely dissolved. Stir in the egg yolks, one at a time. Stir in the almonds and lemon zest and juice in, and eventually the stiftpiskede egg whites. Put in a heat-proof platter, pure stikkelsbær sprinkle sugar