Recipes with Egg yolks

Chocolate cake with orange cream

Bottom: Butter us sugar whipped white, add melted chocolate, whipped up with eggs. Crushed walnuts and flour baking powder mix and flips in the mass. Filled in the buttered, floured springform and Bake 25 minutes at 180 degrees c. Flips out and cool completely

Love doughnut 03

All the ingredients thoroughly kneaded together into a uniform dough. The fat must not, however, softened up first, but have its normal consistency, otherwise the dough too soft and to further processing. The dough rolled out to approximately ½ cm's thickne

Kong Oscars cake

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the egg yolks one at a time. Wheat flour in which bagepulveret is charged along with orange juice and add the grated zest, and eventually reversed the

Strawberry cake 03

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the egg yolks one at a time, and finally add the flour and the other ingredients, and it's all stirred into a uniform dough. The egg whites whipped

Funny Italian gærbrød

Milk lunes. Herein dissolve sugar, yeast, salt, egg yolks and fatty substance. Finally pour the flour in the Dough is kneaded well, if applicable. with a little extra flour. Scroll immediately to thick sausages, which are formed into different shapes, or if th

Rhubarb Trifle

Rhubarb chop into small pieces. Boil 400 Gr. Of rhubarb with sugar, a split vanilla pod and a little water. Save possibly. half of vanillekornene to the cream later. Boil rhubarb kompotten by even heat for about 20 minutes until it becomes dense and thick in c

Walnut Cake III

How to: stir egg yolks white with sugar. Chop the nuts finely with a knife. Mix them with the breadcrumbs and stir them into the eggs. Whip the 4 whites very stiff. Flip them gently into the dough at 2 laps. Butter a springform at ca. 20 cm. In diameter and

Polish cheese cake

The dough come together precisely and pressed thin out in a springform. All the ingredients for the filling mix, except the egg whites. The egg whites whipped stiff and be turned in at the end. Fill in the form and the cake Bake at 150-165 in 2-2 ½ hour g..