Recipes with Egg yolks

Chocolate ice cream I

Mix cream, egg yolks and sugar in a pan. Warm the mixture through strong whipping until the cream is thick, do not boil. Bring the chocolate into pieces and melt it in the warm cream. Allow the cream to cool off. Whip occasionally in it. Freeze the cream 4-5 h

Walnut / Ahorn gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Hazelnut gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Chocolate / orange flake gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Chocolate / Rom Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Apples in cream 1

The apples are flushed. The core housing is drilled out. The apples are peeled and brushed with lemon juice so that they do not get dark. Water, sugar and wine are boiled. Season the apples and refrigerate. Cream, egg yolks and sugar are heated under constant

Vanilla Cremeis

The whole egg and egg yolks are whipped heavily with the sugar. The cream (1/2 Whipped cream and 1/2 Sweet milk, 2/3 Whipped cream and 1/3 Sweet milk can be used) Boil with the battered Vanilla for 10 Min. And poured into the battered egg and sugar. Ever

Gratin with cherry and nougat

Cream: Bring the coffee (save a little), sugar and nescafe into a pan and boil it up. Stir in a bowl the rest of the coffee, egg yolks (save the whites) and the potato flour together. Add the hot cream to the egg yolks with light whipping. Pour it all back int