Recipes with Egg yolks

The Awesome Key Lime Pie

Procedure: Turn on 150 degrees. Melt butter and coconut oil together in a small saucepan or saucepan under low heat. Crush the biscuits in a food processor and add the melted butter. Mix until it looks like wet sand. Lubricate a spring shape at the bottom

Tiramisu 07

Sugar, vanilla, salt and egg yolks are whipped into egg scallops, mascarpone is whipped slowly. Egg whips whip stiff and gently turn in. Good and very strong coffee (cooled), rum and marsala mixed. Ladyfingers are dipped in the coffee blend until they a

Given chocolate cake

Chocolate and butter are melted in a saucepan. Let it cool while sugar and egg yolks are whipped for approx. 5 minutes. Turn the melted chocolate / butter into the sugar stock. Whip the whites stiff and turn them in. Pour the mass into a spring shape of 22-

Annette's burger steaks

Mix it all together and put them on the forehead. They just taste so good.

Apple flour with honeyed almonds

Apple Compote: Peel the apples, cut them into coarse pieces and put them in a pan. Fold the vanilla pole and scrape the grains. Bring both in the pan with lemon juice, sugar and water. Boil the compote and let it boil for approx. 7-10 min. Take the pot off th

Norman Fishery

Let shrimp and scallops slowly thaw up. Sprinkle the fish fillets with lemon and let them pull for 10 minutes. Flake the tomatoes, split them into quarters and squeeze the kernels out. Pil onion and garlic and chop them nicely. Heat the oil in a saucepan.

Choko / Peanutbutter / Caramel Ice

Put the can of condensed milk in a saucepan. Fill water in the pan so that the can is covered. Bring the pan to the boil and then screw it down. Let it simmer for 3 hours. After the three hours the can is cooled off using cold water. Dåsen's content has now be

Chocolate mousse, classic French

Melt the chocolate slowly in a bowl in a water bath. Whip it with the soft butter in a large bowl. Whip the egg whites foaming with an electric hand whip. Add a sprig of sugar and continue to whip at low speed. When the sugar is dissolved, the speed increas