Recipes with Egg yolks

Napoleon cakes with citrus cream

Let the butterflies thaw at room temperature about 20min. Cream: Mix egg yolks, milk, sugar and corn starch in a small saucepan and bring to a boil while stirring. Boil for 1 min. Stir the juice and chop. Sprinkle the thawed butterfly plates with a fork

Råkrem

Egg yolks, flour and vanilla are whipped airy. Mix the husblas in. Flush the cream with light hand. This cream is used for example For team cakes.

Liquorice

The egg yolks are whipped to the foam with the lightly heated honey. Then add the whipped cream and finally the broken bolts. The ice is frozen approx. 4 hours.

Lakridsrodsis

Whip the cream stiff. Whip egg yolks and sugar into an airy eggshell. Add the licorice powder. Turn the whipped cream in. Pour the cream into a suitable mold and freeze the mass for 4-5 hours.

Sauce Parisienne

The egg yolks are stirred with salt in a blender or food processor. White wine vinegar, lemon juice and dijon mustard are stirred with. Add the oil in a fine, thin beam until the sauce is thick and airy. Chop onion, garlic and parsley and turn it into the crea

Cream brulé with orange

Whip egg yolks, sugar and orange peel well. Bring cream and milk in the boil and whip it in the egg yolks. Distribute the egg mixture into 4 greased portions. Let them stiff in the oven in water bath for approx. ¾ hour at 160 degrees. Cool and put the dishes i

A moussaka variety

Take the eggplant and season later, cook them for 1 minute in boiling water with a little salt in. Chop the garlic and parsley and mix it in the mince meat. Stir it together with egg yolks, add small pieces of feta cheese. The fathers are distributed on

Broccoli served as asparagus

Pick the fine stems of the broccoli with heads on. The heads may Used in a salad or chopped with egg mixture at last. Clean the broccoli slices and cook them half-lame in lettuce-free water for 8-10 minutes. Let them drip into a sieve. Serve the cooked broc