Recipes with Egg yolks

Swedish mint cake

Bottom: Mix everything to the bottom well and pour it into a pieform. Let it rest for an hour. Bake 10-15 minutes at 200 degrees in the oven. Let it cool down. Bring chocolate and after eight pieces and melt in the vanilla whip egg yolks. Whip the cream an

Pomme duchesse

Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry. Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper and fill in a sterile syringe. Spray the p

Torta al mascarpone

Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape. Drip the bottoms with the coffee added room.

Crème brulée a la Hauser

To make the world's second best dessert: Set the oven to 125 gr of heat. Beat the egg yolks with half of the sugar until it forms a homogeneous yellow-white mixture. Boil the cream with milk, cinnamon stick and the rest of the sugar. Beat the cinnamon and p

Whole beef muffin with mushrooms & amp; parma ham

tenderloin: Cut the thin end of the beef tenderloin from (about 250 g). Put the mushrooms in soft as directed on the package and shake them for 5 minutes. In butter. Add the port wine and let it boil. Findel mushrooms, the meat from the thin end, cream

Alloyed onions or parsley soup

Chop the onions / porpoises carefully and season them in the butter until they are ready. Sprinkle with milk. Sprinkle with salt and pepper and a little fried nutmeg. Whip the egg yolks in a bowl of 2 tbsp. soup. Take the pot of the heat and whip the eggs i

Fruit salad with port wine cream sauce

Peel apples and pears; Remove the kernels and cut the fruit meat into narrow boats. Peel the bananas and cut them into slices. Peel the oranges over a bowl to collect the juice. Cut the fillets loose between the white obstacles. Rinse the grapes, cut them once

Napoleon pastries

Let the butterflies thaw at room temperature approx. 20 min. Cream: The egg yolks are whipped with the sugar, including flour and milk or cream, and it all boils up while still whipping. The cream must boil strongly and precipitate. Then stir the vanilla su