Recipes with Egg yolks

Grandma's cognackage

Fats and sugar are stirred together. The fat must be softened until the consistency is like mayonaise, after which egg yolks are stirred for one at a time. Flours, almonds, chocolate and cognac are mixed in and all of it is stirred for a uniform mass. The pins

Chocolate Fudge

Dress a small shape or a frying pan with baking paper. Melt the chocolate together with the coffee over the water bath. Let it cool a little. Stir butter, egg yolks and flour to a thick cream. Mix the cracked orange peel in the cream. Mix the melted choc

Strassburger

The butter is softened and stirred well with the sugar and egg yolks, after which the flour is stirred. The dough is filled in a bag and sprayed onto a greased plate in s-shaped cakes. Bake at 200 ° for 6 - 8 min.

Pepita Cakes

Flour and the other ingredients are well kneaded together. The fat should not be softened, but its normal consistency. The dough is divided into 7 equal pieces, which are thrown into sausages of about 40 cm long. Each sausage is divided into about 20 pieces

Julekys

The butter is crumbled in the flour, and the dough is easily kneaded with flour and egg yolks. Cool and roll out very thinly. Cut out in round cakes (about 4 cm in diameter), which is placed on a plate. Then whip the egg whites stiff, half of the sugar is brou

Kugelhopf

Stir the yeast into the warm liquid and add the sugar and half of the flour. Turn it well through a spoon. Let the dough raise a warm place for half an hour. Pour the cream over the raisins and let them pull while the dough raises. Melt the butter, let i

Cream Bars

The butter is crumbled in the flour, the milk lunes until it is hand-warmed and poured over the yeast, stirring until the yeast is dissolved. Bring yeast and milk in the flour with egg and sugar, and knead the dough until it is light and well. Set it up for a

Magdalena Pie

Dress a piece of cake cake with greased baking paper. Whip egg whites to hard foam and turn the sugar into the foam. Wide 1/3 part of the dough into the mold and behind it at 150 degrees on the bottom groove for about 25 minutes, so the bottoms get crisp and c