Recipes with Egg yolks
The fruit is peeled and cut into uniform pieces. The fruit pieces can optionally be sprinkled with liqueurs of your choice.
vanilla cream:
The egg yolks are whipped with sugar and vanilla grains into an egg yolk. Whip the cream and turn the egg into. Put t
Egg yolks, flour, sugar, milk and vanilla grains are poured into the pan and boiled under constant stirring until the cream is uniform and has a thick consistency. The cream is put to cool until it has cooled. Cream fill in Karen Volf Sweet bell pepper and str
Brush the cakes a little with cognac, liqueur and coffee. Whip sugar and egg yolks completely white and egg whites completely airy. The sugar can be mixed in the mascarpon with lemon juice, the melted husblas and the rest of the coffee. Gently turn the egg whi
bottom:
Mix melted butter with finely crushed biscuits and flour. Push it well into the bottom of a spring shape.
The curd:
Cheese and yogurt whipped together until the cream is completely free of lumps. Stir the egg and vanilla in. Melt the chocolate ove
Set the oven to 180 °. Whip egg yolks, sugar and vanilla sugar thoroughly for foam and turn the flour in a little while. Whip egg whites very stiff. Point the flour on the pinch egg whites and gently twist the egg whites together. Then gently turn the egg whit
Boil the chicken in water with salt and spices until the meat is tender. The chicken is taken up and the water is sifted. Pick the meat from the legs and put it back into the cooking water in the pan.
Smooth the dish with a buttercup and at low heat.
Coo
Chop flour and butter with a knife and finely chop it with your finger. Add sugar and collect the dough with egg yolks. Place it cold in the refrigerator for 1 hour. Roll out the dough and cover a jug with the dough to go up the sides. Press aluminum foil clos
Whites whip stiff and sugar is added slightly at a time. The vinegar is finally whipped. Bake at 120 ° for approx. 10 min
The egg yolks are stirred with sugar and deer salmon salt. The cakes are put on a plate with a teaspoon. They flow slightly during baki
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