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Recipes with Egg yolks

Cakes in form Wheat flour Butter Tartaric acid ...

Stir sugar and butter airy and stir one egg at a time. Mix flour and vanilla sugar, stir the mixture in the dough and stir until the dough is even. Grease the bottom of a spring shape, about 22-24 cm in diameter, and sprinkle with flour. Wipe a thin layer of d


Cakes in form Lemon juice Cold water Salt ...

Shortcrust: The butter is crumbled with light hand in the flour. Mix the salt in and mix the dough quickly with cold water and egg yolk. The dough must not be machined too much as it becomes heavy and runs down the sides of the mold. The dough is wrapped in a


Cakes in form Lemon grated to thereof Sugar Eggs ...

Bring fat, flour, sugar, lemon peel, egg yolks and water into the kitchen machine and drive it all to a smooth dough. Pour the dough into a pie shape, about 25 cm in diameter. Leave it cold ica 15 min. Pour the milk into a thickened saucepan. Add the whole egg


Cakes in form Icing sugar Melted butter Pure dark chocolate ...

Chop the chocolate into pieces and melt it with low heat in a large pan with the grease. Take the saucepan from the heat, add sugar and stir egg yolks in one at a time. Add instant coffee (grind it maybe extra fine with a cake roll) and flour and finally turn


Cakes in form Whipped cream Cinnamon Vanilla pod ...

For the cake: Chop the butter in the flour and knead it together. Add flour and salt. Make a dough in the flour mixture and pour the egg yolks in it. Collect the dough. Let the dough rest cold for a couple of hours before it is rolled out and put into the pie


Cakes in form Lemon peel Fine bread crumbs Icing sugar to bestrø cake ...

Blue beans are finely ground in blenders in 2 - 3 portions until the grounded mass is greasy and does not formally formally. The grounded portions are scrapped into a small bowl. Butter is stirred very thoroughly (like in a stirrer) with creamy cream to fine c


Cakes in form Wheat flour for rollout A little toasted almond flakes Corn starch ...

The thawed butterboard plates are laid approximately ½ cm above each other. Roll them gently on a floured table to double size. Put the dough in a pie of approx. 18 cm in diameter and push it up the sides so that it forms the edge, but it does not touch ice. P


Cakes in form Bicarbonate Salt Eggs ...

Stir the fat and sugar airy and add the egg. Bring the chocolate into pieces, put the chocolate in a plastic bag and melt it in a saucepan with boiling water. Stir the chocolate in the dough. Chop the nuts well and mix them with the dry ingredients. Stir th