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Recipes with Egg yolks

Cakes in form Strong coffee Baking soda Icing sugar ...

First stir the grease well. Stir in flour and egg. Mix the flour with baking soda and stir in the dough. Fill the dough in a greased spring form and bag it in the middle of a 175 degree hot oven for 1 hour. Try to stab the cake with a knitting stick. If the do


Cakes in form Lemon grated zest and juice of which Carnations Baking soda ...

Grind the nuts and mix them with carrots. Whip lemon juice and cook in a bowl with egg yolks and sugar, whip it lightly and airily. Mix the rasp, cinnamon, cloves, corn oil and baking soda and turn this mixture into the egg yolks. Mix the carrots and nuts in t


Cakes in form Chopped nuts Grated chocolate Wheat flour ...

Margarine and sugar stir well The egg yolks are stirred in one at a time. Nuts and chocolate are stirred in the dough. Mel and baking powder are mixed and put into the dough. The egg whites are whipped stiff and turned in. Finally, fill the dough in a well-gro


Cakes in form Milk Baking soda Vanilla sugar ...

Turn on the oven at 175 degrees. Stir the margarine with the sugar. Spread the eggs and stir the egg yolks one by one, stir well after each. Mix flour, baking powder and vanilla sugar and stir in the fat / egg mixture with cocoa and milk. Bring the dough in a


Cakes in form Bicarbonate of soda Milk Chocolate ...

Grease, milk and chocolate boil and cool. Then sugar and egg yolks are stirred. Mel, in which the soda is sifted, mix and all of it is stirred into a uniform mass. In the end, poke poisoned egg whites are carefully turned into the pulp. The solid mass is po


Cakes in form Egg yolks Baking soda Sugar ...

Melt the dark and the light chocolate in a water bath with the butter. Whip sugar and egg yolks white (about 10 minutes). Turn flour and baking soda together and carefully turn it all together. Whip the egg whites stiff and turn them into the end. Fil


Cakes in form Good pureed apricot jam Butter Sugar ...

Whip the butter and sugar cream, stir egg yolks, almonds and chocolate and turn the pinch egg whites into the dough at last. Pour the dough in a well-rounded spring form approx. 22 cm. In diameter and coated with baking paper at the bottom and behind the cake


Cakes in form Whipped cream Ivoire white chocolate Butter ...

Preheat the oven to 180 ° C. Chop the dark chocolate and melt it in a bowl in a water bath. Chop the white chocolate into pieces the size of blackcurrant. Rinse, dirt and chop almonds fine. It is important that the almonds are almost like flour, as the a