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Recipes with Egg yolks

Mains Pepper Salt White wine ...

Sweat bacon in butter. Add the pepper and some salt. Pour white wine and cream in and leave it to stand and small for approx. 5 minutes cook the pasta. Mix pasta and sauce and add parmesan cheese. In the end, the two egg yolks are turned into the sauce.


Desserts (cold) Egg yolks Lemon juice Icing sugar ...

Rinse and nip the strawberries. Share if necessary. The largest, dry sugar. Cream: Stir the egg yolks with a flourish to an airy egg snap. Stir lemon juice. Beat the cream stiff and turn it lightly into the egg mixture. Spread most of the lemon cream in


Desserts (cold) Whipped cream Cherry cream Cherry wine ...

Half of cream and sugar boil up. Mix the rest and stir with the boiling cream, then boil thoroughly. Can be mixed with eg. Whipped cream, liqueur, fruit flavor to taste.


Desserts (patisserie) Bisca karen volf pie bottoms Dessert cherries Bananas ...

Cream: Egg yolks, sugar, maizena and milk boil under constant whipping until it becomes thick. The bananas are peeled and mashed out. Turn the bananas into the cream. The cream is whipped stiff and half turned into the cream. The macros are crushed and crushe


Desserts (warm) Ground cinnamon Sugar Salt ...

Butter bottom and sides in 2 spring shapes (25 cm in diameter) crumble: Sugar, flour, cinnamon and margarine are "kneaded" together into a crumb and set aside. Season the yeast in lukewarm water, add 1 tablespoon of sugar and about 75g flour. Stir it to


Desserts (cold) Cream Whole milk Vanilla-pods ...

Boil milk, cream, sugar and vanilla up to do it with the flowers up to max 85 degrees. Then cool it down quickly. Once it's got cold, drive it on an ice machine


Desserts (cold) Sugar to caramel Vanilla pod like Polynesian Honey ...

Soaked house block. Slice the vanilla and put it in a pot of milk, honey and cream. Boil and scrape the grains into the warm milk mixture. Whip the egg yolks with the sugar, pour the warm milk mixture over with stirring. Pour back into the pan and warm to the


Sauces Freshly ground pepper Salt Light wine vinegar ...

Melt the margarine and stir the flour into Add the soup gradually and whip the sauce well through. Add the estragon, salt, pepper and vinegar, let the sauce boil for a couple of minutes. And taste it. Stir the egg yolks with a little salt. Beat a little hot sa