Recipes with Egg whites

Chocolate mousse with pineapple

Chocolate and pineapple juice is melted into a saucepan. Cool slightly. Stir egg yolks in the melted slightly chilled chocolate. Whip the whites stiff. Turn in the mousse. Whip the cream stiff. Turn in the mousse. Distributed in glass. Pineapple rings a

Iceberg

Turn on the oven at 175 degrees. Pour the melted butter over the oatmeal. Mix flour and baking soda and mix with the rest of the ingredients. Pour the dough into a greased alu tray (about 18x20 cm.) Behind the bottom approx. 20 minutes. In the middle of

Meringue with nuts

Put the oven on low heat at 130 degrees and make a baking sheet ready with a piece of baking paper with a little flour on Whip egg whites stiff. Whip 2 tablespoons sugar in. Turn the rest of the sugar together with the chopped nuts. Put the dough in a syrin

Pink coconut soup (about 50 pieces)

Chop the dried apricots and put them in a pan with the frozen raspberries. Put the pot in a boil and simmer for 10 minutes. Turn on the oven at 150 degrees C. alm. oven. Whip egg whites together with salt in a bowl until it is relatively stiff. Cool the ap

Beehives

Bring egg whites into a steel and whip until they are stiff. Spray the marbles through a spray bag into flat circles - on baking paper. Behind low heat 125 ° C 40-45 min. -Then they are dry and lightweight. Let the cakes get cold. Whip the cream of foam a

Marengs kiss !!

how to do it Whip the egg whites stiff and add the sugar gradually while whipping. If the "kisses" should be flavored, stir cocoa or cinnamon into the sugar stock. You can possibly. Divide the serving into two and add flavor or color to one part (remember to

Meringue pie with raspberries

Marengsbunde (2 pcs) instead of lagkage bottoms Egg whites and whipped cream are whipped together until the pulp is completely stiff and the bowl can be turned on the head. Cocoa, vinegar and grated chocolate are turned into the dough. On a baking pan,

Old-fashioned rhubarb cake 02

The dough: Soft butter, sugar, vanilla and salt are stirred together, then add the egg yolks. Flour and baking soda are sifted together and placed in the dough alternately with the milk. Rhubarb Margins: The rhubarb is cleansed and cut into pieces by 2-3